The pastry chefs at Disney’s Hollywood Studios love creating edible Disney art – designer cupcakes that taste as good as they look.
Next up for November, a fall classic: pumpkin with maple icing topped with sugared pecans and Mickey Ears.
December takes a holiday favorite – gingerbread, and tops it with cream cheese icing, holiday sprinkles and a festive Minnie Mouse hat.
These two cupcakes are $4.99 and count as a snack on the Disney Dining Plan. They’re available at Backlot Express, Studio Catering Co., Pizza Planet and ABC Commissary.
And on January 17, the Capt. Jack indulgent cupcake debuts, chocolate with chocolate buttercream fudge icing, topped with chocolate shavings, a chocolate trio of a coin, map and key, and edible golden pearls tucked in a pirate’s treasure chest. Cost is $8.99 and available at Backlot Express, Studio Catering Co., ABC Commissary; Starring Rolls, and Sweet Spells.
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