Thursday, February 7, 2013

The 2013 Epcot International Flower & Garden Festival Debuts 12 food and beverages

Disney festival planners will boost floral fun and plant power to a whole new level during the 20th Epcot International Flower & Garden Festival presented by HGTV March 6-May 19, 2013 at Walt Disney World Resort.

The Garden Marketplaces inspired by herb and produce gardens, as well as backyard living. Heading the teams creating and installing the marketplaces (l-r): Beverage Manager Marianne Hunnel, Epcot Executive Chef Jens Dahlmann and Festival Horticulture Manager Eric Darden.

                                               Flower & Garden Festival Team

                                                  Watermelon Salad Surprise

                                              Flordia Shimp, Tomato Wine Debut

                                                  MockTails for one and All

                                                           Garden Cocktails

                                                       Watermelon Wonder

                                                    Florida Fresh Shrimp Debut

                                              Fresh Tomatoes from Farm to Table

                                                  American Barbecue Adventure

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