Monday, March 16, 2015

Dining at Disney: EP2 - Epcot Flower and Garden Festival Food

Dining at Disney Podcast hosts Kristen Hoetzel and Jae Brattain start off with an appetizer of news – Smokejumpers Grill at Disney California Adventure and how Chef Arnaud Lallement creates dishes for Remy on the Disney Cruise Line. For their entrĂ©e, they discuss the new popcorn buckets and mugs coming to Disneyland and Kristen’s experience with the Outdoor Kitchens at Epcot International Flower and Garden Festival. For your dessert, they served up tips about booking dining reservations at Walt Disney World and Disneyland.


Smokejumpers Grill to Open March 20 -

Behind-the-Scenes with Chef Arnaud Lallement - Cinderella Popcorn Buckets - 60th Anniversary Popcorn Buckets and Mugs -

Mickey Balloon Shaped Popcorn Buckets -

Outdoor Kitchens at the Epcot International Flower and Garden Festival - Dining Reservations -

Leave us your questions and comments by calling (614) 992-DADP (3237) or email us at

Magical Journeys - 
Dining at Disney e-books - 
Magical Foodie Tours - 
Disney Store - 
Garden Grocer -


Visit Dining at Disney for the latest Disney food news, reviews, recipes and more from Walt Disney World, Disneyland and Disney Cruise! 

Kristen - | | | | | 

Jae – | |

*This program is not associated with the Walt Disney Company and was created for entertainment purposes. It should not be rebroadcast or repurposed without consent of Dining at Disney. Use of any and all copyrighted material is only for parody, news analysis, critique, and or for educational purposes as provided within United States Code Title 17 aka “Fair Use.” No Infringement is Intended. | | Book your Disney, Universal or any cruise vacation with Kristen Hoetzel of!

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