EP 25: 2016 Epcot Flower and Garden Festival Review and Cast Member Interviews - Dining at Disney

On episode 25 of the Dining at Disney Podcast, Kristen reviews the food and beverages from the 2016 Epcot International Flower & Garden Festival media preview. She also interviews Gregg Hannon, Epcot Executive Chef, and Dave Kesting, Disney Proprietor. Leave us your questions and comments by calling (614) 992-DADP (3237) or email us at podcast@diningatdisney.com.

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