EP 25: 2016 Epcot Flower and Garden Festival Review and Cast Member Interviews - Dining at Disney
On episode 25 of the Dining at Disney Podcast, Kristen reviews the food and beverages from the 2016 Epcot International Flower & Garden Festival media preview. She also interviews Gregg Hannon, Epcot Executive Chef, and Dave Kesting, Disney Proprietor. Leave us your questions and comments by calling (614) 992-DADP (3237) or email us at firstname.lastname@example.org.
FOLLOW US: Visit Dining at Disney for the latest Disney food news, reviews, recipes and more from Walt Disney World, Disneyland and Disney Cruise Line diningatdisney.com | Kristen twitter.com/diningatdisney | facebook.com/DiningatDisney | youtube.com/TheDiningatDisney | Bubba twitter.com/Big_Bubba_B
PLAY THE PODCAST (diningatdisney): Play in new window | Download
Subscribe: iTunes | Android | RSS
SUPPORT THE PODCAST: Magical Journeys magicaljourneysvacations.com | Dining at Disney e-books bit.ly/1LhLjgP | Disney Store bit.ly/1wUYbs2 | Garden Grocer bitly.com/1LJ8SSB
SHOW LINKS: 2016 Epcot Flower & Garden Festival food and beverage preview bit.ly/1QPwkxx | 2016 Epcot Flower & Garden Festival information page bit.ly/1Ra3FCA
www.JediMouseketeer.com | Twitter.com/JediMouseketeer | Facebook.com/JediMouseketeer
Book your Disney, Universal or any cruise vacation with Kristen Hoetzel of MagicalJourneysVacations.com!